One Pot Hamburger Stroganoff

salt and pepper to taste 8 ounces (230g) sliced baby portabella mushrooms 1 small onion, chopped 2 tablespoons butter 1 tablespoon olive oil 1 pound lean ground beef 3 cloves garlic, minced 2 tablespoons all purpose flour 3 cups (710ml) beef broth, ( I like reduced sodium) 3 cups (150g) uncooked egg noodles 1 tablespoon Worcestershire sauce 1 teaspoon beef bullion, (or 1 cube) (I like better than bullion brand) 1 teaspoon dried parsley 2/3 cup (150g) sour cream, (or more if you like it creamier) salt and pepper to taste

protein:

course: Main Course

protein:

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